Metabolomics in Nutrition Research

Nutritional metabolomics is rapidly developing small molecule chemical profiling to support integration of diet and nutrition in complex bio systems research. Foodomics is a new discipline that studies food and nutrition domains through the application of advanced Omics technologies which include the genomic, transcriptomic, proteomic, and metabolomics study of foods for compound profiling, authenticity, and biomarker detection related to food quality or safety, the development of new transgenic foods, food contaminants, and whole toxicity studies and the new investigations on food bioactivity, food effects on human health.

 

  • Food Metabolome
  • Food and Nutritional Metabolomics
  • Dietary metabolites and cellular metabolism
  • Food safety and contamination assessment using metabolomics
  • Applications of metabolomics to food processing

Related Conference of Metabolomics in Nutrition Research

March 15-16, 2021

12th Tissue Repair and Regeneration Congress

Dubai, UAE
March 28-29, 2021

11th Glycobiology World Congress

Vienna, Austria
April 19-19, 2021

2nd International Conference on Nucleic Acids

London, UK
June 11-12, 2021

25th Global Congress on Biotechnology

Berlin, Germany
September 13-14, 2021

17th World Congress on Structural Biology

Prague, Czech Republic
September 27-28, 2021

25th European Biotechnology Congress

Dublin, Ireland

Metabolomics in Nutrition Research Conference Speakers

Recommended Sessions

Related Journals

Are you interested in